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Thanksgiving 2020 3pk   

The San Francisco Tasting Panel has chosen a Prosecco, Gewürztraminer, and Pinot Noir that are sure to bring variety to your holiday table. 


NV Bisol Jeio Prosecco:

Green apple and fragrant spring-blossom aromas leap out of the glass. It's bright and charming with crisp acidity, fruit-forward and refreshing. James Suckling gave this wine 91 points, calling it a fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a fresh finish.


2015 Santa Barbara Pinot Noir Santa Rita Hills:

Soft-edged and pretty, the aromas of this Pinot Noir are an elegant medley of red cherry, strawberry, pink rose, pink peppercorn and sumac berry scents. Flavors of red cherry, “red vines”, strawberry and mace fan-out on the palate in a genteel, lingering display. Fruit centric to the end, it is well designed for dinner service yet is a dandy sipper as well. It is ready to enjoy.


2018 Balletto Vineyards Russian River Valley Gewürztraminer:

The wine is rich and perfumed, opening with the classic Gewurztraminer aromas of lychee nut and ripe pear. And under the fresh fruit is an intoxicating flash of spice and lightly nutty aromas that add complexity and interest. The wine effortlessly maintains an impressive weight that’s balanced with a light touch of acidity and deftly managed tannins that lend length to the finish. 


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