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Lindquist 2020 Syrah Central Coast   

2020 Lindquist Syrah Central Coast

San Francisco Wine Panel Score 91+ Points
Bob Lindquist has made Central Coast Syrahs since 1982 and this is one of his best. The bright, spicy nose centers on fresh red raspberry, boysenberry and sour red cherry, counter-pointed by pink and black peppercorn, with background suggestions of bouillon and forest earth. It is supple in texture yet full flavored, delightfully fresh and attractively spicy on the palate where all of the promised flavors and its other virtues continue through a long, food-worthy finish. It is blended with 11% Mourvedre, 7% Grenache, 5% Tempranillo & 2% Graziano Certified Organic. 1000 cases produced.


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Sawyer Lindquist and Reeves Vineyards Bien Nacido and Rancho Sisquoc Vineyards in the Santa Maria Valley and the Ibarra-Young Vineyard in the Los Olivos District.

Barrel Aging:

14 months in French oak barrels, 5% new oak, the rest neutral barrels.


75% Syrah, 11% Mourvedre, 7% Grenache, 5% Tempranillo and 2% Graciano