Dal Forno Romano 2009   

2009 Romano Dal Forno Valpolicella Superiore
Wine Advocate
91 Points
A dense, savory red, with rich, smoky minerality underscoring the flavors of cherry compote, graphite, herbed black olive and star anise. The supple tannins form a firm, well-knit frame. Spicy and chewy on the lasting finish. Best from 2017 through 2029. Tasted twice, with consistent notes. 3,500 cases made, 900 cases imported. Alison Napjus September 30, 2015