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Alma de Cattleya 2019 Red   

2019 Alma Cattleya Red Blend Santa Barbara
San Francisco Wine Panel Score 93+ Points    

Fruity, focused and altogether intriguing, the aromas of this forthcoming red blend are a bright medley of sweet red plum, sour red cherry, red raspberry, sweet pickled crab apple, pink and black peppercorn and hazelnut. On the palate, dark savory notes and minerality add depth to flavors that are a denser, gutsier and just slightly more tannic if sweet-natured replica of the fruit mix promised in the nose. Extremely dinner worthy now, if will grow more so over the next eighteen to twenty four months. A blend of Syrah, Cabernet and Merlot, 1000 cases made.


Bibiana Gonzalez Rave


Sonoma County

Barrel Aging:

Aged for 18 months in French barrels, all neutral barrels.


64% Syrah, 14% Merlot, 22% Cabernet

Residual Sugar:

0.9 g/L


6.1 g/L